Oriental Food Picture

Nasi Gr Oriental Style

Ayam Gr Hongkong Style

Bakpao Oriental Style

Bebek Panggang Oriental Style

Proses memotong

Lihat selanjutnya di:http://creatifitaskulineer.blogspot.com/

Thailand-style noodle soup

ingredients:
- noodles
- Basil leaves
- Shredded chicken
- sprouts

- Dumpling skin contents

    Condiments:
                                                         - Soy sauce - salt
                                                          - Chili sauce - sugar
                                                          - Oyster sauce - flavor
                                                          - Ginger - ground white pepper
                                                          - Turmeric - the king of flavor sauce
                                                          - Kaffir lime leaves - sesame oil

noodles sprinkle flesh Beef with paprika.//Edmi's Style

Black pepper beef noodle flush with fresh bell peppers:
ingredients:
- Super egg noodles                                        - SEsame oil
- Beef (has scrubs in)                                       - Comstarrch ( for thickening )
- Red peppers
- Green peppers
- B.bombay
Seasonings:
- Garlic - sauce masrhoom
- Salt - oyster sauce
- Lada-fish oil
- Seasonings  

- king sense saose
- Sugar - Black pepper

                                                                                  

fresh Cah Vegetable  combinasi.//Edmi's Style

next..............

Beef  black Papper with fresh vegetable.//Edmi's Style

                                                            

siomay  Hot Sweet Chilli Sc.//Edmi's Style

next..............

Catering Lihat selengkapnya situs di bawah:
http://cateringsedapplusbatu.blogspot.com/

words of motivation

progress of a delay will not because ...
but as he walked with great certainty .....

tread for your future
and children

Daging dengan Saus Kacang Hitam Pedas

bahan:

     * 3/4 £ daging sapi
     * Bumbu:
     * 1 sendok makan kecap
     * 1 sendok makan anggur
     * 1 sendok teh tepung maizena
     * Sejumput lada
     * Saus:
     * 1 sendok makan kecap
     * 1 sendok makan gula
     * Kaldu 1/4 cangkir ayam
     * 1 sendok makan pasta cabai
     * 1 sendok teh tepung maizena dilarutkan dalam air 1 sendok makan
     * Lain-lain:
     * 1 sendok makan kacang hitam difermentasi (Cina kacang hitam kering)
     * 2 siung bawang putih
     * 2 batang seledri
     * 1 bawang hijau (daun bawang, bawang daun)
     * 2 wortel besar
     * Minyak 1/2 sdt wijen
     * 5 sendok makan minyak untuk tumis menggoreng, atau sesuai kebutuhan

Uriental Recipe

snapper meat bacon rolls
bahan: 

 - Kakap fillet

 - Smoked beef

 - telor

 - t. kanji

 - t. parner

bumbu:

 - b. putih

 - lada

 - garam

 - penyedap

 - m. wijen

 - k.ikan

 - ngoh'yong 

process manufacturing:
 - potong kakap fillet sebesar jari,
   potong smoked beef persegi panjang/sesuaikan
   dg ukuran kakap ( cukup untuk menggulung )
   tambahkan telor dan semua bumbu.
   kemudian gulung sesai bentuk ukuran / selera
   lumuri dg tepung parner lalu goreng
  dg minyak panas sedang,untuk mendapatkan gorengan
  yg berwarna baik,
   

 

Ayam Jahe Khas Indonesia

Ingredients

• 8-9 chicken pieces, skin on(I have use drums and thighs, all breasts, or wings, all delicious. Cooking times are for bone-in, sk)
• 1 cup honey
• 3/4 cup soy sauce
• 1/2 cup finely minced ginger
• 1/2 cup minced garlic

Directions

1. Heat honey, soy sauce, garlic and ginger in small saucepan on medium heat for five minutes.Place chicken, skin side down, in appropriately sized casserole.
2. Pour marinade over chicken and refrigerate overnight or for at LEAST 4 hours.
3. Preheat oven to 350.
4. Cook chicken, covered, for 30 minutes.
5. Uncover, turn chicken pieces over, increase heat to 375, and cook for 30-40 minutes longer, basting occasionally.
6. Make sure that the sauce does not cover chicken, and only reaches about halfway up.
7. This will let the skin get crispy and gorgeously dark.
8. I love this with rice (cooked with vegetable stock), fresh cilantro and lime juice, and mango salad (recipe posted).
9. To freeze: Place chicken and sauce ingredients in a large freezer bag.
10. Seal, label and freeze.
11. To serve: Thaw in fridge and proceed with cooking directions.